Brillat Savarin Non-Affiné is a soft, uncooked, unpressed, triple crème, cow's milk cheese from France. It was named after the renowned XVIII century French food writter Jean Brillat-Savarin. It has a luscious, dense, and creamy texture. The taste is buttery, salty, creamy and accompanied by notes of mushrooms, nuts, and truffles. The rind is white and bloomy as the cheese grows a velvety, white crust with time. This Brillat Savarin is "non-affiné", meaning "unripened", unlike its "affiné" counterpart that is aged. This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. This cheese is perfect for dessert and should be served with ripe fresh fruit and crusty French bread. Pairs well with Champagne. One unit, 17.5 oz/500 gr.
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Accompaniments||Goes well served with ripe fruit or on french bread|
|Appropriate wines||Wines of Bordeaux, Fronsac, Saint Emilion|
|Shelf Life Refrigerated||28 Days|
|Net weight||17.5 oz|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Wed, March 22, 2023
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