Gres champenois is a soft, cow's milk cheese from France. The ‘white’ brother of the Gres de Vosges is a sort of brie cheese. This cheese is produced by a small dairy in the region of Champagne. During the production process, cow's milk is enriched with creme fraîche and each cheese is individually handmade in specially developed oval molds. The cheese then matures for 14 days. A nice, white mold develops on the very thin rind. Its texture is smooth, its color is slightly yellow and its taste is creamy and slightly sour. The Grès Champenois is packaged in an attractive wooden box.