Smoked salmon is a type of seafood that has been cured and then smoked. It is often eaten on bagels with cream cheese, but there are many other recipes that you can use it in. Smoked salmon is a healthy and delicious addition to any meal. In this blog post, we will discuss what smoked salmon is, the process of making it, and some recipes that you can try using this ingredient! Seafood pairs well with beer too.


Smoked Salmon

Process of smoking Salmon

The process of smoking salmon involves using salt, heat, and smoke to preserve the fish. Salmon that has been smoked has a pink or orange flesh and a slightly smoky flavor. Smoked salmon is often eaten as an appetizer or used in recipes such as pasta dishes, salads, or sandwiches. Smoked salmon is a nutritious food that is high in protein and omega-three fatty acids. It would be a good and healthy addition to your diet.. The common methods of smoking are cold smoking, hot smoking, and cure smoking.

Process of Salmon

Cold smoking salmon

To cold smoke salmon, you'll need a smoker and some wood chips. The wood chips are placed in the bottom of the smoker, and then the salmon is placed on a rack above them. The smoker is then set to a low temperature and left to smoke for several hours. This method of smoking gives the salmon a light smoky flavor.


Hot smoking salmon

Hot smoking salmon is done at a higher temperature than cold smoking, and it cooks the salmon as well as curing it. The salmon is placed in the smoker and left to smoke until it reaches an internal temperature of 145 degrees Fahrenheit. This method of smoking gives the salmon a stronger smoky flavor.


Cure smoking

Cure smoking is a method of smoking salmon that uses a curing mixture. The curing mixture is made up of salt, sugar, and spices. The salmon is coated in the mixture and then placed in the smoker. The salmon is left to smoke until it reaches an internal temperature of 145 degrees Fahrenheit. This method of smoking gives the salmon a salty flavor.

Recipes using smoked Salmon

Smoked salmon is a great ingredient to have on hand. It's versatile and can be used in a variety of recipes. Here are three recipes that make use of smoked salmon:


Smoked Salmon and Egg Breakfast Tacos

These breakfast tacos are a delicious and easy way to start your day. They're packed with protein from the eggs and smoked salmon, and the avocado adds a creamy texture and healthy fats.



-Smoked Salmon (lox)





-Lemon juice

-Salt and pepper

-Avocado or guacamole (optional)



-Start by heating your tortillas.

-You can do this on a dry skillet over medium heat, flipping after a minute or so.

-While the tortillas are warming, crack two eggs into a greased and heated skillet over low heat.

-Use a fork to scramble the yolks and whites until desired consistency is reached.

-Season with salt and pepper.

-Once the eggs are cooked, remove them from heat and begin building your tacos.

-Fill each tortilla with eggs, smoked salmon, capers, diced avocado or guacamole, dill, and a squeeze of fresh lemon juice.

-Season with more salt or pepper, if desired.

-Serve immediately. Enjoy!

Smoked Salmon Salad

For lunch or for dinner, this salad can be a good option. It's filled with fresh greens, cherry tomatoes, and lemon juice. The smoked salmon gives it a boost of protein and flavor. This salad is healthy and flavorful, and perfect for a light lunch or dinner. It's also great for entertaining, as it can be made ahead of time.


-Smoked salmon (about ½ pound)

-One large cucumber, diced

-One avocado, diced

-One small red onion, diced

-One tablespoon of dill, chopped

-Juice of one lemon

-Salt and pepper to taste



-Add all the ingredients in a large bowl.

-Mix until theyre all combined well

-This salad can be served immediately or chilled in the fridge for an hour or two. Enjoy!

Smoked Salmon Pasta

This pasta dish is a quick and easy weeknight meal. It's made with smoked salmon, spaghetti, and a simple tomato sauce. You can also add in some vegetables like spinach or broccoli for an extra boost of nutrients.


-Smoked salmon


-Heavy cream


-Lemon juice


-Salt and black pepper to taste

-Penne pasta



-Take a large sauce pan and get the butter to melt over medium heat

-Add the garlic and cook until fragrant.

-Stir in the heavy cream and lemon juice.

-Season with salt and black pepper to taste.

-Add the smoked salmon and parsley, and cook for a few more minutes until heated through.

-Meanwhile, cook the penne pasta in a large pot of boiling water according to package instructions.

-Drain and add it to the salmon sauce.

-Serve hot. Enjoy!