Scottish Gravlax Salmon, Sliced – 4 oz/113 gr or 16 oz/454 gr, by Pinnacle, Scotland.
This gravlax (gravadlaks) salmon comes from the Atlantic Salmon (salmo salar). The name “gravlax” comes from the Scandinavian words “grav” (grave) and “laks” (salmon), as fishermen used to bury the salmon in sand to preserve and ferment it. This Nordic style dish consists of salmon that is cured in a dry marinade using salt, sugar, dill, and black peppercorns. This gives the gravlax an exquisite taste. We only use salmon produced in accordance with the highest environmental and aquaculture standards. This sliced, gravlax salmon is interleaved to make it easier to separate.
Note: Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above.
|Ingredients||Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Shelf Life Refrigerated||3 to 4 weeks|
|Net weight||4 oz|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Wed, August 10, 2022