Scottish Gravlax Salmon, Sliced

This gravlax (gravadlaks) salmon comes from the Atlantic Salmon (salmo salar). The name “gravlax” comes from the Scandinavian words “grav” (grave) and “laks” (salmon), as fishermen used to bury the salmon in sand to preserve and ferment it. This Nordic style dish consists of salmon that is cured in a dry marinade using salt, sugar, dill, and black peppercorns. This gives the gravlax an exquisite taste. We only use salmon produced in accordance with the highest environmental and aquaculture standards. This sliced, gravlax salmon is interleaved to make it easier to separate.