Caviar's origin story does not match its current luxury status. Still, we think there's no better way to lavish your loved ones with care than a jar of eggs from a prehistoric leviathan that spends its life sifting through cold and dark waters for snacks. Maybe that doesn't sound so appetizing, but if Poseidon ever came up with a more delectable ambrosia, he selfishly chose not to bless the rest of the world with its splendor.

Photography by World Red Eye on November 30th, 2022 in Miami Art Week 2022, Miami Design District Art Basel 2022

There’s no wrong way to eat it — and it doesn’t need to cost your entire paycheck (though we’re all for the occasional splurge). T+L digs in to the roe resurgence

Winning Top Chef gets you a lot of things: a hefty cash prize, culinary fame, a starring roll at the country’s premier food festival and much more. But the competition series’ most recent champ has earned a rare perk in the wake of his victory—his own limited line of caviar.

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Train travel isn’t as glamorous as it once was, but that might be changing—at least on the culinary front.

Marky’s Caviar, a longtime purveyor of the delicacy in Florida and New York, has recently expanded into a location at Grand Central Terminal, catering to travelers and Midtown fans of the good stuff. Located in Grand Central Market, it offers a wide-ranging selection of premium caviar—such as Beluga, Osetra and Sevruga—as well as more affordable options like domestic Hackleback and Paddlefish.