Marky's Caviar - Thousands expected to attend the 14th Americas Food & Beverage Show

BY MIMI WHITEFIELD
Posted on October 22, 2010

Global Gourmet at Marky's

Anyone willing to risk potential punishment, penalties and embarrassment just to smuggle a salami into the United States a la I Love Lucy may want to take a quick ride to Marky's (get directions). At this international food emporium, Miami gourmands in the know find the finest in imported gourmet foods — from Norwegian smoked salmon and French cheeses to truffles, mushrooms and the finest collection of Iranian and Russian caviar in town.

By Jane Black The New York Times
WEDNESDAY, SEPTEMBER 27, 2006

ELVERTA, California Caviar from farmed sturgeon used to be a tough sell. Now it is tough to fill the orders.

Posted on Wed, Nov. 23, 2005

Business
Quest for caviar spurs U.S. versions
By STEVE HARRISON
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By LANCE GAY
Scripps Howard News Service
October 06, 2005

American gourmands are going to have to find an alternative to their $1,700-a-pound beluga caviar after the U.S. government slams the door on importing the eggs of Caspian Sea sturgeon this month.

Press Release Source: Optimus Inc. Marky's Receives The NASFT Product Award
Thursday July 21, 4:00 pm ET

Terroirs d'Antan's whole wheat French crepes become a finalist in the NASFT competition.