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Have you ever wondered what the difference of European cuisine from the culinary traditions of other nations? After all, in fact European cuisine is a collective term, as Europe is inhabited by many nations, each of which has its own cultural heritage and taste preferences. In addition, different climatic conditions are formed in each of the countries a unique set of products produced by agriculture.

But there are commonalities among the national dishes of European states, be it France, Spain or Croatia. Let's take a closer look.

Have you already got enough candies and chocolate in reserve? Have you already decided where you’re going to place these big pumpkins? Oh! Hope you haven’t forgotten about absolutely outstanding costumes for your nearest and dearest, and for yourself, of course?

No? Phew! Then you’re almost ready to celebrate the sweetest national U.S. holiday. And we aren’t talking about St. Valentine’s Day now, seriously. If you are native to New England, you probably know it as Cabbage Night. You are highly likely to call it Devil’s Night if you live in Detroit. Or it might be more familiar to you as Gate Night if you come from the Middle West. Fortunately, in any case you mean no other holiday but Halloween! Or the night of October 30th and 31st, to be precise.

Fall… Somehow it makes all of us become poets. At least for a few probably the most beautiful months of the year. But the more we think about this season and the longer we enjoy its marvelous colors and smell its inimitable aromas, the better we realize that there’ll never be enough words to say how we really feel about it.

If you have not crossed a hearty summer-inspired picnic off your to-do list yet, the first Monday of the coming September is going to be the right date to go for one. And if you have already crossed it off…Well, nothing can prevent you from adding it to the list again and planning it for September 4th! Have you already guessed what the occasion is?

Right, it is Labor Day! Plus one day off to wave friendly goodbye to the summer 2017, remember its brightest moments, and toast it for them.

What can make you think of French cuisine? Is it a good old French comedy you watched on Friday night? Is it your favorite French song by Edith Piaf or Charles Aznavour? No doubt, you have a very original taste, in every sense of this word, if you do like something particular from French cinema or music.

Marky’s Caviar, a leading distributor in the caviar and gourmet food industry, is proud to announce its annual participation in the Summer Fancy Food Show, the largest gourmet food exhibition in North America.