Marky’s Caviar, a leading distributor in the caviar and gourmet food industry, is proud to announce its annual participation in the Summer Fancy Food Show, the largest gourmet food exhibition in North America.

Marky’s will be presenting a wide variety of gourmet products from 24 celebrated global producers that include caviar, foie gras, truffles, cheese, frozen pastries and European cured meats.

Sturgeon Aquafarms, a Marky’s affiliate, will be presenting Beluga, Sevruga and Sterlet meat, the first of its kind to be produced and distributed in the USA. Sturgeon Aquafarms hopes to enhance the success of the well-known caviar of these species by offering its meat smoked and as steaks.

You can find Marky’s Caviar and its incredible array of ingredients at Booth 654 during the Summer Fancy Food Show at the Jacob Javits Convention Center in New York City from June 25-27th.

We look forward to meeting you!

About Marky’s

Marky's is a leading gourmet food importer, exporter, distributor and manufacturer founded in 1983 in Miami, Florida. Marky's distributes more than 7000 items to leading hotels, restaurants, cruise lines, retail stores and consumers through its growing e-commerce platform. We would like to introduce our new Online Wholesale Gourmet Store. It is aimed at providing all of our customers the possibility of purchasing our products at affordable prices in the quickest and safest way. Please call (305) 758-9288 to learn more about www.markys.biz

About Sturgeon Aquafarms

Sturgeon Aquafarms was founded in 2001 in Bascom, Florida as the premier sturgeon facility in the USA. Sturgeon Aquafarms raises Beluga, Sevruga, Sterlet, Osetra and Siberian sturgeon, the 5 leading species of Caspian sturgeon and is the only facility to possess the permit exemption to trade in Beluga in the USA. Please visit www.sturgeonaquafarms.com or call (305) 758-9288 for more information.