Robiola Bosina Italian Cheese

Alta Langa Robiola Bosina is a soft, pasteurized, cow & sheep's milk cheese from the Piedmont region of Italy. It is a fresh, soft ripened cheese that is square shaped. Each cheese is individually wrapped, therefore easy to handle. Robiola is soft, creamy and lightly fragrant due to the delicate balance of the two milks. It has a thin and edible rind, and as it ages, it becomes creamier and develops a stronger taste. Robiola is aged for a few weeks. Its taste is slightly buttery, with hints of mushroom and a sweet aftertaste. It is important to serve at room temperature in order to better savor the fullness of its taste. One unit, approximately 8.8 oz each.