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24.08

Valencay with Ash French Goat Cheese

7.8 oz
SKU: 121621
Availability:In stock
$24

Valencay Ash-covered goat cheese is a soft-ripened, surface-ripened cheese made from goat's milk. It has a greyish, moldy rind and a creamy texture with small crunchy bits of goat's milk caramel. The flavor is delicate, fruity and slightly spicy with a long finish.

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Approximate shipping time is 1 business day
Details

Valencay with Ash is a fresh goat's milk cheese from France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and alllowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity to facilitate the development of mold. During this period, its rind will thicken slightly and acquire blue marks. One unit, 7.8 oz/220 gr.

PRODUCT FEATURES
TextureThe pate texture is fine-grained and creamy
TasteIts taste is mellow and savory
ShippingProduct is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated2 Weeks
Net weight7.8 oz
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, August 16, 2022

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