16

Chabichou du Poitou AOC French Goat Cheese

5.3 oz
SKU: 120193
Availability:In stock
$16

Chabichou du Poitou is a soft goat's milk cheese. This cheese has a nutty flavor and a creamy texture. It is perfect for snacking or serving as an appetizer.

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Approximate shipping time is 1 business day
FEATURES

Chabichou du Poitou is a soft, unpasteurized, aged, goat's milk cheese from France. Its flavor is sweet with a slightly salty and tangy hint. As the cheese ages, it becomes more savory, piquant, and nutty. After aging, Chabichou produces an eedible and wrinkled rind. The interior is firm, buttery, creamy, and bright white..Chabichou was awarded the AOC in 1990. This goat cheese pairs well with champagne and light white wines like Albariño, Chablis, and Pinot Grigio. One unit, 5.3 oz/150 gr.

Details
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensContains Milk. May contain Crustacean Shellfish, Fish, Wheat, Eggs, Soy.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
ColorGolden-orange color
PreparationSliced
TextureThe rind is thin with white, yellow and blue mold. The pate is firm and should keep a certain elasticity, but after a long period of maturing the pate will become crumbly
TasteThe cheese has a sweet and delicate taste, touched by a faintly acidic and salty flavor
TypeFarmed
Type of MilkSheep's milk.
SpeciesAcipenser Baerii
RegionSpain.
ShapeSmooth, silky texture
SizeExtra large firm eggs
PackagingJar
Fat50%
Case Weight70.15 lbs
IngredientsFrench butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt
Contains12 escargots in shells.
ShippingProduct is perishable and will be shipped via Overnight Shipping
AccompanimentsGoes well served with ripe fruit or on french bread
Appropriate WinesLight and fruity wines, Sancerre or Pouilly fume
Caviar Fish & GradeSalmon Keta, Grade 1
CITES for ExportRequired
FowlDuck
Shelf Life Refrigerated45 Days
PreparationFresh
PackagingJar
CookingIt’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage TypeRefrigerated
Net Weight5.3 oz
Directions for UsePreheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave.
Common UsesServe it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites
Allergy and Cautionary InformationFish. May Contain Pin Bones
Number of Servings1 oz. per serving
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
MaterialMother of Pearl (nacre).
Dimensions8.5 h x 11 w x 5.5 d
Keep FrozenAt 0 °F (-18 °C).
Shelf Life Frozen3 months.
Gluten-FreeYes.
BrandMarky's.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Wed, May 29, 2024. Otherwise, it may take an extra day for it to be delivered.

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