This is a rich and luxurious butter made with rBGH-free local cream and churned to a European style. This butter provides a delicate nutty taste that will elevate any meal.
Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. This is an award-winning, freshly churned, 86% butterfat cultured butter made in small batches, using rBGH-free local Vermont cream with sea salt. Silky-smooth, with the delicate nutty taste of cultured butter. Wonderful for seafood, steaks, or spreading on a piece of rustic bread. Roll 12 oz/340 gr.
Details
Packaging
Plastic Roll
Shipping
Product is perishable and will be shipped via Overnight Shipping
Net weight
12 oz
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, March 28, 2023