12
Vermont Cultured Butter Roll with Sea Salt
12 oz
SKU: 123058
Availability:Out of stock
$12
This is a rich and luxurious butter made with rBGH-free local cream and churned to a European style. This butter provides a delicate nutty taste that will elevate any meal.
Approximate shipping time is 1 business day
FEATURES
Details
| Heating Instructions | Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds. |
| Allergens | Milk. |
| Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
| Color | Light to dark gray |
| Preparation | Fresh, Cured with Salt |
| Type | Farmed |
| Species | Acipenser Baerii |
| Size | Medium to Large |
| Packaging | Plastic Roll |
| Ingredients | Grade "A" cultured heavy cream. |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Caviar Fish & Grade | Osetra, Grade 1 |
| CITES for Export | Required |
| Shelf Life Refrigerated | 2 Months |
| Storage Type | Keep refrigerated between 0 and 4°C |
| Net Weight | 12 oz |
| Allergy and Cautionary Information | Contains milk and fish |
| Note | Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo |
| Brand | Vermont Creamery. |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Wed, April 17, 2024. Otherwise, it may take an extra day for it to be delivered.
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