Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. This is an award-winning, freshly churned, 86% butterfat cultured butter made in small batches, using rBGH-free local Vermont cream with sea salt. Silky-smooth, with the delicate nutty taste of cultured butter. Wonderful for seafood, steaks, or spreading on a piece of rustic bread. Roll 12 oz/340 gr.