Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. This is an award-winning, freshly churned, 86% butterfat cultured butter made in small batches, using rBGH-free local Vermont cream with sea salt. Silky-smooth, with the delicate nutty taste of cultured butter. Wonderful for seafood, steaks, or spreading on a piece of rustic bread. Roll 12 oz/340 gr.
Product is perishable and will be shipped via Overnight Shipping
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, March 28, 2023