12

Vermont Cultured Butter Roll with Sea Salt

12 oz
SKU: 123058
Availability:Out of stock
$12

This is a rich and luxurious butter made with rBGH-free local cream and churned to a European style. This butter provides a delicate nutty taste that will elevate any meal.

Approximate shipping time is 1 business day
FEATURES

Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. This is an award-winning, freshly churned, 86% butterfat cultured butter made in small batches, using rBGH-free local Vermont cream with sea salt. Silky-smooth, with the delicate nutty taste of cultured butter. Wonderful for seafood, steaks, or spreading on a piece of rustic bread. Roll 12 oz/340 gr.

Details
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensMilk.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
ColorLight to dark gray
PreparationFresh, Cured with Salt
TypeFarmed
SpeciesAcipenser Baerii
SizeMedium to Large
PackagingPlastic Roll
IngredientsGrade "A" cultured heavy cream.
ShippingProduct is perishable and will be shipped via Overnight Shipping
Caviar Fish & GradeOsetra, Grade 1
CITES for ExportRequired
Shelf Life Refrigerated2 Months
Storage TypeKeep refrigerated between 0 and 4°C
Net Weight12 oz
Allergy and Cautionary InformationContains milk and fish
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
BrandVermont Creamery.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Fri, July 19, 2024. Otherwise, it may take an extra day for it to be delivered.

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NEXT DAY DELIVERY

PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS

 
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SINCE 1983

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