![Vermont Cultured Butter Roll with Sea Salt](https://www.markys.com/media/catalog/product/cache/b0d56cdde5a8ef6c30b52cc73236630f/1/2/123058.jpg)
Heating Instructions | Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds. |
Allergens | Milk. |
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Color | Light to dark gray |
Preparation | Fresh, Cured with Salt |
Type | Farmed |
Species | Acipenser Baerii |
Size | Medium to Large |
Packaging | Plastic Roll |
Ingredients | Grade "A" cultured heavy cream. |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Caviar Fish & Grade | Osetra, Grade 1 |
CITES for Export | Required |
Shelf Life Refrigerated | 2 Months |
Storage Type | Keep refrigerated between 0 and 4°C |
Net Weight | 12 oz |
Allergy and Cautionary Information | Contains milk and fish |
Note | Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo |
Brand | Vermont Creamery. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, July 30, 2024. Otherwise, it may take an extra day for it to be delivered.
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SINCE 1983
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