This is a rich and luxurious butter made with rBGH-free local cream and churned to a European style. This butter provides a delicate nutty taste that will elevate any meal.
Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. This is an award-winning, freshly churned, 86% butterfat cultured butter made in small batches, using rBGH-free local Vermont cream with sea salt. Silky-smooth, with the delicate nutty taste of cultured butter. Wonderful for seafood, steaks, or spreading on a piece of rustic bread. Roll 12 oz/340 gr.
Details
Color
Light to dark gray
Preparation
Fresh, Cured with Salt
Species
Acipenser Baerii
Size
Medium to Large
Packaging
Plastic Roll
Ingredients
Grade "A" cultured heavy cream.
Shipping
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
2 Months
Storage Type
Keep refrigerated between 32 to 40 °F (0 to 4 °C).
Net Weight
12 oz
Allergy and Cautionary Information
Contains milk and fish
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Fri, January 17, 2025. Otherwise, it may take an extra day for it to be delivered.