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FEATURES
Echire AOC is a salted cow's milk butter roll from France. It is a famed artisanal French butter, made from the milk of cows of the small village of Poitiers and La Rochelle. This bar of Echire salted butter has a light texture, it is lightly salted, and has a subtle, divine flavor. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. Butter in a wooden basket, 8.8 oz.
Details
Heating Instructions | Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds |
Allergens | Milk. |
Keep Refrigerated | Between 32°F to 40°F (0°C to 4°C). |
Color | Cream, uniform beige. |
Preparation | Fresh, Cured with Salt |
Texture | Smooth and creamy. |
Taste | Truffles in the Duck Foie Gras with truffles. |
Type | Farmed |
Type of Milk | Sheep's milk. |
Species | Acipenser Baerii |
Region | Spain. |
Shape | Smooth, silky texture |
Size | 2.2''/5.5 cm |
Packaging | Plastic Wrap |
Fat | 40% |
Ingredients | Wheat flour, yeast, vegetable fat, sugar, gluten, salt, malted wheat flour, ascorbic acid as an antioxidant |
Contains | Egg, Milk, Soy, Wheat, Tree Nuts |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Accompaniments | Goes well on a savory appetizer or in salads either grated or in cubes |
Appropriate Wines | Sherry, Porto, strong beer |
Caviar Fish & Grade | Osetra, Grade 1 |
CITES for Export | Required |
Fowl | Duck |
Shelf Life Refrigerated | 1 Month |
Preparation | Spread |
Packaging | Jar |
Cooking | It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish. |
Storage Type | 3 Months, Dry Room |
Net Weight | 8.8 oz |
Directions for Use | Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot. |
Common Uses | Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese. |
Allergy and Cautionary Information | Fish. May Contain Pin Bones |
Number of Servings | Serve warm. For 2 people. |
Note | Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo |
Material | Mother of Pearl (nacre). |
Dimensions | 8.5 h x 11 w x 5.5 d |
Advantages | Comes in an exclusive, luxurious, and reusable package with all the necessary accessories for the perfect tasting experience. |
Keep Frozen | At 0 °F (-18 °C). |
Shelf Life Frozen | 3 months. |
Gluten-Free | Yes. |
Brand | Vermont Creamery. |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, April 30, 2024. Otherwise, it may take an extra day for it to be delivered.
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