• Brillat Savarin with Papaya

A buttery and creamy cheese is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes, and velvety textures are joined with fruity and sweet chunks of papaya.

• Pont L'Eveque

The Pont Leveque cheese is certainly one of our most popular French cheese selections. An AOC controlled cheese, Pont Leveque’s manufacture is bound to strict quality control and very particular processes, to maintain authenticity

• Berthaut Epoisses

Soft cow's milk Fromage from the Cote-d'Or and Burgundy regions of France. Covered with a beautiful orange rind (thanks to the Marc de Bourgogne), it is superbly creamy with a very intense aroma but a sweet and subtle flavor. From Fromagerie Berthaut

• Petit Livarot

Pungent and bold, with a classic orange rind and paste, thanks to washes with annatto, Livarot has a strong aroma, but the cheese itself is mildly flavored, rich and savory, with a nutty and earthy taste.

• Camembert Le Bocage

A superb cow's milk Camembert cheese from Normandy, Camembert du Bocage is hand-picked for it's a fabulously creamy and buttery texture that turns decadently gooey as it matures

• Delice De Bourgogne

A decadent triple-cream cheese, Delice de Bourgogne is a fabulously creamy cheese that blends full-fat cow’s milk and fresh cream. It has a rich, voluptuous flavor that's both tangy and sweet

• Pico

Pico is a soft, goat's milk cheese from France. This cheese has a smooth, creamy texture and a delicate flavor. It pairs perfectly with fruit, breads, or grilled meats.

• Crottin De Champcol

A creamy little goat cheese from the Loire Valley in France, Crottin de Champcol is the pasteurized version of Crottin de Chavignol, a classic French chevre. Soft and sweet when young, harder and more pungent as it ages