Saint André is a soft, cow's milk from France. What makes this cheese so unique is its high fat (75%) content, which is achieved by adding heavy cream. This cheese has a buttery and rich texture and delicious flavor.
Saint André is a soft, triple crème, cow's milk cheese produced in the Normandy region of France. It has a high fat (75%) content because it is enhanced with heavy cream, making it heavy, buttery and rich. The rind consists of a velvety, bloomy mold. The full taste of the cheese is best described as intense version of brie. The flavours of the powdery and edible rind are tangy and provide a perfect complement to the rich, slightly salty and decadent centre. Can be paired with with a light beer or dessert wine. One unit, 7 oz/200 gr.
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, March 28, 2023