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Friday TV channel is one of the most famous entertainment TV channels in Russia. "Miami, I love you" is all about this beautiful city, its authors came to visit Marky's Beluga Caviar Bar - unique Miami's caviar store in luxury Aventura Mall - and talked to Mark Zaslavsky, founder of Marky's.

These crispy chewy cookies are as tasty as they are pretty. They can also be very temperamental! Even professional pastry chefs don't always understand why some macarons may crack across the top, while others bake up picture perfect with the characteristic crack along the bottom of the cookie, called the foot. Luckily, even the less than perfect macaron is still delicious and adorable. Use a few drops of neon liquid food coloring for a pretty pastel macaron (too much liquid food coloring can cause cracking), or use a gel color paste for a more vibrant result.

Irish potato cakes given a modern twist with a classic New York bagel topping.

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute.

If you are bored with all traditional ways of serving cheese, why not try something new, original and undoubtedly delicious? Then what about Parmesan crisps? The delicate golden savory cheese and thyme crisps are a fine company to various sauces and soups, as well as a nice appetizer on their own.

Foie Gras Mousse with a cinnamon-ginger syrup is a great combination of an unbelievably creamy taste of the mousse, soft spongy texture of gingerbread, which is used to line ramekins, and scrumptious sauce. Cook using Marky’s duck liver foie gras to make the best mousse ever. See the directions.