Six Hard Cheese Recipes That Are Delicious and Nutritious
Do you love cheese? Who doesn't, right? There are so many different types of cheese to choose from, and each one has its own unique flavor and texture. In this blog post, we will be sharing five hard cheese recipes that are both delicious and nutritious. Parmesan cheese, gouda cheese, and cheddar cheese- are just a few of the delicious varieties that we will be featuring in our recipes. So whether you're looking for a quick snack or something more substantial to eat, these recipes have got you covered. Stay tuned for some cheesy goodness!
Parmesan Crusted Chicken
Parmesan Crusted Chicken is a delicious and nutritious recipe that is perfect for a healthy meal. This recipe uses parmesan cheese, which is a hard cheese, to create a crispy and flavorful crust on the chicken. The parmesan cheese also adds a great deal of nutrition to this dish, making it a perfect choice for a healthy meal.
- chicken breasts (skinless, boneless)
- parmesan cheese
- egg whites
- garlic powder
- salt and pepper
-Preheat your oven to 400 degrees Fahrenheit.
-In a bowl, whisk together the egg whites and garlic powder.
-In another bowl, mix together the parmesan cheese, paprika, and salt and pepper.
-Dip each chicken breast in the egg white mixture, then coat with the parmesan cheese mixture.
-Place the chicken on a baking sheet lined with parchment paper or foil, and bake for 20-25 minutes, or until the chicken is cooked through.
This recipe is a great way to enjoy chicken while getting a good amount of protein and nutrition.
Parmesan Roasted Brussels Sprouts
Brussels sprouts are a nutritional powerhouse, and they taste even better when they're roasted with parmesan cheese. This recipe is simple to make and can be served as a side dish or a main course. Add some shredded chicken or diced tofu to make it a complete meal.
-24 oz Brussels sprouts, trimmed and halved
-Parmesan cheese, shredded or grated
-Preheat oven to 375 degrees F.
-In a large bowl, toss the Brussels sprouts with olive oil and seasonings until evenly coated.
-Spread onto a baking sheet and roast for 20-25 minutes, stirring once or twice during cooking.
-Sprinkle the preparation with parmesan cheese and make sure to serve it warm
Parmesan Roasted Brussels Sprouts are a delicious and healthy side dish that is perfect for any meal.
Gouda and Bacon Macaroni and Cheese
This dish is a twist on the classic macaroni and cheese. The gouda adds a depth of flavor to the dish, while the bacon provides a salty and crunchy contrast.
-One pound of elbow macaroni
-One cup of milk
-One tablespoon of all-purpose flour
-One teaspoon of salt
-A pinch of cayenne pepper
-One pound of Gouda cheese, grated
-½ pounc of bacon, thats cooked and crumbled
-Preheat oven to 375 degrees Fahrenheit.
-Bring a boil on the pot of water
-Add in the macaroni and cook it according to its instructions on the packet..
-In a separate saucepan, heat milk over low heat until just simmering.
-Whisk in flour, salt, and cayenne pepper, and continue whisking until the mixture thickens.
-Remove from heat and stir in Gouda cheese until melted.
-Drain the cooked macaroni and mix it with the cheese sauce.
-Stir in bacon and pour into a baking dish.
-Bake for a good 20 minutes, or until it gets bubbly and golden brown on the top. Serve immediately. Enjoy!
This Gouda and Bacon Macaroni and Cheese is the perfect comfort food for a cold winter day. The rich cheese sauce is so creamy and flavorful, and the bacon gives it a nice salty crunch.You will serely love it! Give it a try today.
Gouda Grilled Cheese
This is a simple but delicious recipe that can be made in minutes. The key to making a great grilled cheese is to use good quality bread and cheese. The gouda provides a rich and creamy flavor that pairs perfectly with the crispy bread.
-Bread of your choice (sliced)
-Gouda cheese (sliced)
-Butter or margarine
-Thick sliced tomatoes (optional)
-Garlic salt (optional)
-Butter one side of each slice of bread. Place two slices, butter side down, in a skillet over medium heat
-Place cheese on each slice of bread
-TTake the remaining slices of bread and top it up, butter side up
- Grill the sandwiches until they’re golden brown and cheese is properly melted.
-Remove from skillet and serve immediately. Enjoy!
Cheddar Cheese Soup
This soup is rich and creamy, with a strong cheddar flavor. Cheddar Cheese Soup is one of the easiest and most delicious soups you can make at home. All you need is a handful of ingredients and about 30 minutes to have a pot of piping hot, cheesy goodness.
-One pound of cheddar cheese, shredded
-One cup of milk
-One cup of chicken broth
-One tablespoon of all-purpose flour
-One teaspoon of dry mustard powder
-Salt and pepper to taste
-In a large pot, melt the cheddar cheese over medium heat.
-Stir in the milk and chicken broth, and then whisk in the flour and mustard powder.
-Season with salt and pepper, to taste.
-Bring the soup to a simmer, and then cook for about 15 minutes, or until thickened.
-Serve hot, garnished with additional shredded cheese and vegetables, if desired.
Cheddar Cheese Fondue
This is a classic fondue recipe, made with white wine and sharp cheddar cheese. It's perfect for dipping vegetables or a good bread.
-¾ cup dry white wine
-½ pound shredded Gruyere cheese
-½ pound shredded sharp cheddar cheese
-¼ cup all-purpose flour
-Dash of ground nutmeg
-Dash of cayenne pepper
-In a heavy saucepan over low heat, bring wine to a simmer.
-Add Gruyere and cheddar cheeses, and stir until melted.
-Mix in flour, nutmeg, and cayenne pepper.
-If desired, add Kirsch.
-Serve with bread cubes or fresh vegetables for dipping.
Try healthy cheese for diabetes, The Best Types to Eat and Their Nutritional Facts if you want to learn more!