San Joaquin Gold Cheddar is a hard, aged, cow's milk cheese from California, USA. This cheddar-like cheese is produced by Fiscalini, a family farmstead located on the outskirts of Modesto, California. It is aged for 12 months, allowing the nutty flavor to become more pronounced. The cheese has a firm and granular texture and a thin, natural rind. The interior is golden and flavor is smooth with buttery and nutty notes. San Joaquin Gold Cheddar can be grated onto pastas, soups, and salads or melted. It also makes the perfect addition to any cheese plate. Serve it alongside charcuterie, fig jam, grapes, and crackers, or, it can be eaten on its own as a snack. Cut cheese, up to 28 lb.