This Rosh Hashana Chocolate Honey Cake recipe was originally found in a book "A Treasury of Jewish Holiday Baking" by Marcy Goldman, which came out in 1998.... Read MoreChocolate Honey Cake for Rosh Hashana
Smoked Salmon Dip - everything you love about a smoked salmon bagel is all wrapped up neat and tidy in this dip. Only 10 minutes to cook!... Read MoreKosher Smoked Salmon Dip
The best gourmet sausages from Marky's on Labor Day Special Offers page - 10% off coupon: LABOR
The key to perfectly cooked gourmet sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them.
... Read MoreGrilled Gourmet Sausages with Vegetables
Today Marky's share with you a stunningly delicious dish - parfait of foie gras.
In the world there are about 70 different recipes of duck liver parfait. We share with you the most proven one giving a good result.... Read MoreDuck Foie Gras Parfait
Why truffle gained such popularity among gourmets? Maybe someone will tell you that due to the status of expensive goods. We believe that the truffle is deservedly considered the "black pearl" of cooking thanks to the bright and heady scent, the ability to make a fantastically appetizing habitual concoction.
Today we offer you to join the cult of "capricious prince of France" and prepare haute cuisine dish in your kitchen.
What could be more appetizing then pink-orange flesh of Imperial salmon?
Of course, a salad of smoked salmon! After all, this fish is well suited with herbs, lemon sauce and cheese.
Marky's shares with you a proven and delicious recipe.