When it comes to traditional Russian cuisine, few items are as quintessential and iconic as caviar. Believed to have been enjoyed by Tsars and Emperors for centuries, caviar has deeply woven itself into the rich fabric of Russia's culinary landscape. With Marky’s Caviar and Gourmet Food Company offering a wide selection of premium quality brands from sustainable sources, we thought it was time to take a closer look at the role of caviar in Russian cuisine - what makes it so special, how is it traditionally eaten or served, and why does this ingredient continue to be such an integral part of Russian meals?

Do you want to fuel your body with a high quality protein source that's delicious, nutritious and packed full of omega-3 fatty acids? Smoked salmon might just be the perfect food for athletes and fitness enthusiasts who are looking for an important source of healthy animal protein. This versatile, budget-friendly fish is easy to cook, tasty and totally satisfying—so if you're looking to add some variety and nutrition into your diet plan, read on to discover this amazing ingredient!

For those who like to indulge in the finest cuisine, it’s time to get excited about Marky’s Caviar and Gourmet Food. Our high-end range of products has something for everyone, ranging from exquisite appetizers to decadent entrees. But today, we want to focus on one particular ingredient – caviar! This delicate delicacy is best known as a luxurious treat enjoyed alongside drinks or hors d'oeuvres at dinner parties. However, with some culinary prowess, it can also be used as a versatile ingredient that will take your dishes to another level of flavor sophistication. If you’re looking for inspiration on how you can use caviar in your own kitchen creations then look no further; join us as we explore the art of cooking with caviar and reveal a few amazing recipes along the way!

Ah, smoked salmon and cream cheese—a classic combination that never gets old! As gourmet food enthusiasts, there's a sure-fire way to take our tried-and-true combo to the next level. Whether you plan on using it as an appetizer or adding it to your recipe menú, here are my top tips for masterfully elevating smoked salmon with cream cheese in all of its sticky, salty glory. Keep reading for deliciousness at its finest!

Did you know that the art of smoking salmon has been a staple in Scandinavian cuisine for centuries? Its history extends back to time immemorial and is a major influence on culinary traditions across northern Europe. Today, smoked salmon is as much an integral part of Scandinavia's culture and heritage as it was then -- though its preparation techniques have refined over the years. In this blog post, we'll take a look at why smoked salmon remains such an essential ingredient in Scandinavian cooking and how different cultures around Sweden, Norway, Finland, Denmark and beyond make use of this celebrated delicacy. So join me on a tasty tour through the centuries-old food lore that is the delectable taste of smoked salmon!

Breakfast lovers, rejoice! With smoked salmon in your kitchen, you can jumpstart your day with an extra dose of flavor. Smoked salmon has a delicate smokiness that adds character to egg-based dishes like quiches and omelets without overpowering the taste. Not to mention, it’s packed full of healthy omega-3 fatty acids and protein for added nutrition. If you're looking for creative ways to use smoked salmon for breakfast recipes, look no further - we'll explore several ideas on how to make unique dishes that are sure to tantalize your tastebuds.