If you're looking to ring in the New Year's and Christmas with some delicious Cajun cuisine, you've come to the right place! In this blog post, we will discuss what Cajun food is, and provide a recipe for Creole Chili.

Cajun food is a mix of French, Spanish, Italian, African and Native American cuisine, and it is famous for its spicy flavors. So if you're looking to add a little spice to your life this New Year's, be sure to try out some Cajun recipes! So put on your best zydeco music and get cooking!


Cajun Cuisine for Christmas and New Year's

Cajun cuisine is known for its unique, earthy flavors and bold spices. Typically, Cajun dishes are cooked in a style that is similar to French cooking techniques but with a local twist. 


This might mean using ingredients like crawfish or shrimp instead of chicken and beef, or using rice in place of pasta to create a more hearty and filling meal.


Some of the most popular Cajun dishes include jambalaya, gumbo, etouffee, and red beans and rice. Each of these dishes features bold flavors from a variety of herbs and spices like cayenne pepper, paprika, garlic, and thyme. Additionally, many Cajun dishes also incorporate rich, creamy elements like cheese or butter to balance out the heat from the spices.


Cajun cuisine is a great choice for holiday meals, especially during the winter months of Christmas and New Year's. The hearty flavors and warming spices are perfect for cold weather, offering a comforting meal that will fill your guests up and keep them warm!


 Plus, many Cajun dishes can be made in advance or prepared ahead of time, so you won't be stuck in the kitchen during a holiday party or gathering.


Creole Chili Recipe

creole chili

It's a classic tomato-based chili made with ground turkey and Andouille sausage (a must for anything Creole). Here's the recipe:


- 1 lb. ground beef or turkey

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 bell pepper, chopped (optional)

- 6 oz. can tomato paste

- 15 oz. can diced tomatoes, undrained (or use fresh tomatoes, if you prefer)

- 1 cup chicken or beef broth

- 1 tsp. chili powder

- 1/2 tsp. cumin

- 1/4 tsp. paprika

- Salt and pepper, to taste



- In a large pot or Dutch oven, brown the ground beef or turkey over medium heat until cooked through.

- Add the onion, garlic, and bell pepper (if using) and cook for 2-3 minutes until softened.

- Stir in the tomato paste, diced tomatoes, broth, chili powder, cumin, paprika, salt, and pepper.

- Bring the mixture to a simmer over medium-low heat and cook, stirring occasionally, for 20-30 minutes until thickened.

- Serve the creole chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped fresh herbs. Enjoy!


Pecan-Pie Bread Pudding Recipe

This is a popular recipe which is poured over the thick pieces of bread and baked to perfections.

pecan bread pudding


- 1 crusty loaf of bread, chopped into bite-sized pieces.

- 2 cups chopped pecans

- Raisins/ Dried Cranberry (optional- 1 cup)

- 4 eggs, beaten

- 1/2 cup butter, melted and cooled slightly

- 3 cups milk or half & half cream

- 1/2 cup brown sugar

- 1/4 cup granulated sugar

- 1 tsp vanilla extract



- Set the temperature of the oven to 350 degrees F.

- In a large bowl, combine the bread pieces, pecans, and raisins or dried cranberries, if using.

- In a separate bowl, whisk together the eggs, butter, milk or half & half cream, brown sugar, granulated sugar, and vanilla extract until well combined.

- Pour the wet ingredients over the bread mixture and gently stir until all of the pieces are evenly coated.

- Spread the bread pudding mixture into a greased 9x13-inch baking dish.

- Bake for 30-40 minutes, or until the top is golden brown and the bread pudding is set.

- Serve warm, drizzled with a little extra melted butter or honey if desired. Enjoy!


Looking for a delicious and unique twist on traditional holiday dishes? Look no further than Cajun cuisine! This flavorful and hearty style of cooking is the perfect choice for your next holiday meal, offering comforting flavors and warming spices that are sure to delight your guests.


Whether you're making jambalaya, gumbo, etouffee, or another classic Cajun dish, be sure to try this cuisine during the upcoming holiday season. Happy cooking!