Blog
Fruit Puree Cocktail Time
Learn how to make fruit puree cocktails with Boiron mixologists. It's cocktail time with Marky's!
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Category :
Food Stories
Published On : Mar 26, 2014
Duck, Sausage and Shrimp Gumbo
"Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked Sivaris rice for a Louisiana treat."
Prep Time: 30 Minutes Cook Time: 5 Hours 55 Minutes Ready In: 6 Hours 25 Minutes Servings: 8
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Category :
Recipes
Published On : Mar 4, 2014
Truffled Macaroni and Cheese
Truffled Macaroni and Cheese a fancy twist on a classic American Dish.
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Category :
Recipes
Published On : Mar 1, 2014
Kale and Quinoa Pilaf
A great tasty recipe for meatless Monday's. One Pot Kale and Quinoa Pilaf.
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Category :
Recipes
Published On : Feb 24, 2014
Savory Quince Tart with Queso Freso
In South America, quince is often paired with cheese, usually by serving a slice of quince paste (membrillo paste) with a sliver of manchego. This tart has the same flavors, with a slightly more decadent presentation. Candied slices of quince top a rich queso fresco and blue cheese filling in a puff pastry shell. Serve this tart warm with a glass of wine.
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Category :
Recipes
Published On : Feb 18, 2014
Blooming Champagne Cocktail with Wild Hibiscus
Makes 1 cocktail
Position the flower in your champagne fluteTo make the cocktail, position a flower in the bottom of a champagne flute. The flowers have little feet of sorts, which makes it easy to stand them up. Take the time to get it centered and standing up (I used two chopsticks to get it upright) so the flower blooms completely. Add a few drops of that beautiful pink syrup from the jar.
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Category :
Party Ideas
Published On : Feb 12, 2014
