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Marky's Receives the NASFT Product Award (2005)

Press Release Source: Optimus Inc. Marky's Receives The NASFT Product Award
Thursday July 21, 4:00 pm ET

Terroirs d'Antan's whole wheat French crepes become a finalist in the NASFT competition.

MIAMI, July 21, 2005: Marky's is proud to announce that it received a silver NASFT Product Award for its Terroirs d'Antan French crepes at the 51st Summer Fancy Food Show. These whole wheat crepes are imported weekly by air to ensure maximum freshness. They originate from Brittany, following an ancient traditional recipe. Terroirs d'Antan crepes are very versatile and can be wrapped around any filling.

The National Association for the Specialty Food Trade, Inc. Summer Fancy Food Show is the largest specialty food event in North America. The show was held on July 10-12, 2005 at the Jacob K. Javits Center in New York City. The NASFT has sponsored and produced the high-profile, well-attended International Fancy Food & Confection Shows since 1955. They are well-funded, aggressively marketed, and highly regarded by attendees and exhibitors alike.

Additional information about NASFT and Specialty Foods Show can be found on the NASFT Web site at www.specialtyfood.com.