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Saint Urgeon Classic Kaluga
3149-015940-0.060000---EACH--No--No-No
3150-015941-0.110231---EACH--No--No-No
3151-015942-0.220462---EACH--No--No-No
80
Saint Urgeon Classic Kaluga
SKU: 015940P
Availability:In stock
Only %1 left
FROM
$80
Saint Urgeon, the newest caviar collaboration curated by Marky’s Caviar and Buddha Lo, winner of Top Chef Seasons 19 (Houston) and 20 (World All-Stars). As Executive Chef of Marky’s Caviar since 2019, Buddha has developed a distinctive palette for caviar. Sourced exclusively from sustainable sturgeon farms carefully chosen by the Marky’s team, Saint Urgeon aims to offer foodies and aficionados alike to experience high quality caviar at accessible prices. Read more...
FEATURES
Also known as River Beluga Caviar, this caviar was originally processed by Caspian Salt Masters to ensure the finest possible salt content. The result is distinctly firm, large eggs, coated in a glossy, dark amber pearl hue with uniquely mellow, rich, and buttery notes, almost replicating that of Caspian Beluga Caviar.
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