Approximate shipping time is 1 business day
80
Saint Urgeon Classic Kaluga
SKU: 015940P
Availability:In stock
Only %1 left
FROM
$80
Saint Urgeon, the newest caviar collaboration curated by Marky’s Caviar and Top Chef Season 19 winner, Buddha Lo. As Executive Chef of Marky’s Caviar since 2019, Buddha has developed a distinctive palette for caviar. Sourced exclusively from sustainable sturgeon farms carefully chosen by the Marky’s team, Saint Urgeon aims to offer foodies and aficionados alike to experience high quality caviar at accessible prices. Read more...
FEATURES
Also known as River Beluga Caviar, this caviar was originally processed by Caspian Salt Masters to ensure the finest possible salt content. The result is distinctly firm, large eggs, coated in a glossy, dark amber pearl hue with uniquely mellow, rich, and buttery notes, almost replicating that of Caspian Beluga Caviar.
Details
| Color | Dark-gray grains |
| Preparation | Fresh |
| Size | Large pearly grains |
| Packaging | Tin |
| Shipping | Product is perishable and will be shipped via Overnight shipping |
| Caviar Fish & Grade | Kaluga, Grade 1, 00 |
| CITES for Export | Required |
| Shelf Life Refrigerated | 4 to 6 weeks |
| Storage Type | Only Refrigerated |
| Net weight | 1 oz |
| Number of Servings | 1 oz. per serving |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023
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