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80

Saint Urgeon Classic Kaluga

SKU: 015940P
Availability:In stock
Only %1 left
FROM $80

Saint Urgeon, the newest caviar collaboration curated by Marky’s Caviar and Top Chef Season 19 winner, Buddha Lo. As Executive Chef of Marky’s Caviar since 2019, Buddha has developed a distinctive palette for caviar. Sourced exclusively from sustainable sturgeon farms carefully chosen by the Marky’s team, Saint Urgeon aims to offer foodies and aficionados alike to experience high quality caviar at accessible prices.

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Approximate shipping time is 1 business day
Details
Also known as River Beluga Caviar, this caviar was originally processed by Caspian Salt Masters to ensure the finest possible salt content. The result is distinctly firm, large eggs, coated in a glossy, dark amber pearl hue with uniquely mellow, rich, and buttery notes, almost replicating that of Caspian Beluga Caviar.
PRODUCT FEATURES
ColorDark-gray grains
PreparationFresh
SizeLarge pearly grains
PackagingTin
ShippingProduct is perishable and will be shipped via Overnight shipping
Caviar Fish & GradeKaluga, Grade 1, 00
CITES for ExportRequired
Shelf Life Refrigerated4 to 6 weeks
Storage TypeOnly Refrigerated
Net weight1 oz
Number of Servings1 oz. per serving
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Fri, December 2, 2022

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