This caviar stands out with its unique, mildly tangy taste and small, firm eggs in dark brown to jet black hues that gleam with a natural shine.
It's ideal for cold dishes or as a garnish, adding a refined touch to any plate with its distinctive flavor. When used in baked or hot recipes, its dark pearls turn a vibrant red, making them a visually striking ingredient.
Before placing an order for this caviar, please read this short notice. Temporarily available only in limited quantities.
American Bowfin Caviar (Amia calva, wild-caught) - 1 oz (28 g) to 35.3 oz (1 kg) glass jar or metal tin, by Marky's, from USA.
Bowfin caviar, also known as Choupique caviar in Cajun communities, is a distinctive, high-quality caviar harvested from the Bowfin, an ancient fish native to southern U.S. waters. This black caviar features small, firm pearls in shades of dark brown to jet black, delivering a mildly tangy flavor that makes it an excellent and affordable alternative to sturgeon caviar.
While Bowfin is not a sturgeon, its caviar is widely enjoyed in Cajun cuisine and prized for its glossy, firm texture. Ideal for garnishing cold or cooked dishes, this versatile Bowfin caviar also has the unique property of changing color to red when heated. If you're looking for a high-quality, cost-effective caviar option, Black American Bowfin Caviar is a perfect choice for enhancing any gourmet experience.
Please be aware:
If you need your caviar by a specific date, we strongly recommend scheduling its delivery at least 2-3 days in advance to avoid potential shipping delays. When kept refrigerated below 38 °F (3.3 °C), unopened caviar has up to a 6 week shelf life. Once opened, it's best to consume it within 3 days.
This caviar comes in glass jars or metal tins, depending on availability. If you would like to ensure that you receive your caviar in a container of your choice, please contact our customer service at support@markys.com to specify which, and we will do our best to accommodate your request.
Details
Preparation
Fresh, cured with salt (Malossol).
Species
Amia calva, wild-caught.
Packaging
Vacuum-sealed glass jar or metal tin.
Shipping
Product is perishable and will be shipped via Overnight Shipping.
Storage Type
Keep refrigerated below 38 °F (3.3 °C). Do not freeze. Best before 4 to 6 weeks from the date of purchase, or within 3 days of opening.
Net Weight
1 oz (28 g) to 35.3 oz (1 kg).
Allergy and Cautionary Information
Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Advantages
Gluten-free.
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Fri, November 8, 2024. Otherwise, it may take an extra day for it to be delivered.