Cocktail Pastries with Escargots in Garlic Butter

Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Achatina fulica or the African land snail is one of the largest species of snails in the world and can grow up to the size of a man’s palm. Escargots in puff pastries with garlic butter make for the ideal, balanced hors d'oeuvre. Escargots are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. These come oven ready in an aluminum plate and can be prepared with very little prep. In under 10 minutes, this French fine food delicacy can make it to your dinner table.