Cocktail Pastries with Escargots in Garlic Butter, Escargot Achatine in Puff Pastries, Achatina fulica - 12 pcs, 5 oz total, by Terroirs d'Antan, France.
To prepare: Preheat oven to 150°C or 302°F for approximately 8 minutes, remove as soon as the butter boils and serve while hot.
|Ingredients||Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Storage Type||3 Months Frozen|
|Net weight||5 oz|
|Direction for use||Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, January 31, 2023