
Cocktail Pastries with Escargots in Garlic Butter, Escargot Achatine in Puff Pastries, Achatina fulica - 12 pcs, 5 oz total, by Terroirs d'Antan, France.
To prepare: Preheat oven to 150°C or 302°F for approximately 8 minutes, remove as soon as the butter boils and serve while hot.
Preparation | Frozen |
Packaging | Aluminum plate |
Ingredients | Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Storage Type | 3 Months Frozen |
Net weight | 5 oz |
Direction for use | Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023
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