
Escargots in Garlic Butter (Extra Large Helix), Escargots à la Bourguignonne, Helix lucorum - 12 pcs, 4 oz total, by Terroirs d'Antan, France.
To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Preparation | Previously Frozen in Shells |
Packaging | Foil Tray |
Ingredients | Helix lucorum snails, parsley, butter, shallot, garlic, salt, pepper |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Net weight | 4 oz |
Direction for use | Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023
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