Escargots in Garlic Butter (Extra Large Helix), Escargots à la Bourguignonne, Helix lucorum - 12 pcs, 4 oz total, by Terroirs d'Antan, France.
To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
|Preparation||Previously Frozen in Shells|
|Ingredients||Helix lucorum snails, parsley, butter, shallot, garlic, salt, pepper|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Net weight||4 oz|
|Direction for use||Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, December 13, 2022