Escargots in Garlic Butter (Large Achatine), Escargots à la Bourguignonne, Achatina fulica - 12 pcs, 3.5 oz total, by Terroirs d'Antan, France.
To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
|Preparation||Previously Frozen in Shells|
|Ingredients||Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Net weight||3.5 oz|
|Direction for use||Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, December 6, 2022