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12

Escargots in Garlic Butter (Large Achatine)

3.5 oz
SKU: 110707
Availability:In stock
$12

Escargots in Garlic Butter (Large Achatine) are cooked to perfection and served with a savory garlic butter sauce. These delicious escargots are the perfect appetizer to add a bit of French flair to any occasion!

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Approximate shipping time is 1 business day
Details

Escargots in Garlic Butter (Large Achatine), Escargots à la Bourguignonne, Achatina fulica - 12 pcs, 3.5 oz total, by Terroirs d'Antan, France.

Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Achatina fulica or the African land snail is one of the largest species of snails in the world and can grow up to the size of a man’s palm. Escargots à la Bourguignonne, or Snails in Garlic–Herb Butter, come oven ready in an aluminum plate. These large shelled snails are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. These escargots can be prepared with very little prep. In under 15 minutes, this French fine food delicacy can make it to your dinner table.

To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.

PRODUCT FEATURES
PreparationPreviously Frozen in Shells
PackagingFoil Tray
IngredientsAchatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper
ShippingProduct is perishable and will be shipped via Overnight Shipping
Net weight3.5 oz
Direction for usePlace escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, December 6, 2022

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