
Escargots in Garlic Butter (Large Achatine), Escargots à la Bourguignonne, Achatina fulica - 12 pcs, 3.5 oz total, by Terroirs d'Antan, France.
To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Preparation | Previously Frozen in Shells |
Packaging | Foil Tray |
Ingredients | Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Net weight | 3.5 oz |
Direction for use | Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023
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