Smoked Salmon Fillet, Imperial Cut

Smoked Salmon Fillet, Imperial Cut – 3.2-5 oz or 7-10 oz, by Pinnacle.

This Scottish style smoked salmon comes from the Atlantic Salmon (salmo salar). It is hand-cured and smoked in the traditional fashion, using oak chips. This produces a firm texture and a rich, exquisite taste. We only use salmon produced in accordance with the highest environmental and aquaculture standards. This back fillet is the finest, most tender and flavorful cut from the side of an Atlantic Salmon.

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