What is Foie Gras and how it is made?
World’s famous delicacy Foie Gras has a French origin. It was there tradition of eating duck liver, fattened by gavage technology, got very popular and found its development. Since then all leading manufacturers of Foie Gras manually fed Moulard ducks using a natural organic feed.
Traditional recipes of Foie Gras Duck considered as rillettes, parfaits and torchons. The section also contains dishes based on compoundings improved with the addition of Armagnac, Ice cider and Truffles.
Ducks also produce a number of other tasty and healthy products. Rate special flavor of breast meat and duck legs, or try how the addition of valuable duck fat can improve palatability of usual meals.
The Marky's collection presents alike fresh products requiring urgent use, and easy to store canned food, that can help you create a fast dinner at any moment. Foie gras appetizers from duck and goose liver help add elegance to your banquet. Here you can buy foie gras products of different manufacturers including Rougie, Hudson Valley Foie Gras USA.
Whatever type of product you have chosen, Marky's guarantees you flexible terms of delivery and reasonable prices.
Meat of ducks and geese which benefit has long been appreciated is loving and still appreciating today. This love is not accidental, valuable meet has many remarkable properties.
Duck’s and geese flash refers to the dark varieties of poultry meat. It consist a high content of blood vessels and the fibers are tougher than, for example, in chicken meat. For this reason, these types of meat are considered to be very beneficial for the use of those people who suffer from anemia and some neurological disorders.
As waterfowl, geese and ducks contain enough fat. Rendered Duck Fat contains large amounts of omega-3 unsaturated fatty acids, which are the real drugs in the cardiovascular system and improves brain function.
In addition, geese and ducks produce a valuable product - Foie Gras. This delicacy is fond thanks to the numerous variations of foie gras preparation including duck foie gras mousse, foie gras confit, rillettes and others.
Culinary history contains thousands of examples of how our ancestors used the meat of geese and ducks for food. In eastern France, where these birds are historically venerated and even formed a kind of cult of foie gras: each family has its own traditional poultry recipe, which is carefully passed on from generation to generation.
Try these solely useful products that Marky's carefully picked in this catalog!