Mimolette French Cheese, Aged 18 Months
Mimolette French Cheese, Aged 18 MonthsMimolette is a semi-firm, pasteurized, pressed, aged, cow's milk cheese from France. This specific Mimolette is aged for 18 months, supplying a harder texture and more hazelnut taste than its counterparts that are aged for a shorter time. It has a strong, sharp but mild, fruity and nutty flavor with slight caramel notes. It has a bright, orange interior. This cheese is also known under the name of "Boule de Lille". The method of production of Mimolette is similar to the Dutch cheese Edam, so much so that it has been called the "French Edam". Can be grated on top of foods or served as a snack with beer. This Mimolette is produced by Isigny. Cut cheese, up to 6.2 lb/2.81 kg.
|Quantity in stock||Call|
|Shelf Life Refrigerated||2 Weeks|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Accompaniments||Goes well on a savory appetizer or in salads either grated or in cubes|
|Appropriate wines||Sherry, Porto, strong beer|
|Taste||The Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste|
|Texture||The pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Wed, January 26th, 2022.