This French cheese is known for its pungent aroma and creamy texture, making it the perfect addition to any cheese plate. Langres Chalancey is also great for cooking, so don't be afraid to experiment with this delicious stinky cheese!
Langres Chalancey is a soft, unpasteurized, cow's milk, stinky cheese from France.As the name indicates, this cheese originates from the high plains of Langres, in Champagne. Langres is notable for its pungent smoky-bacon aroma. It is milder than Epoisses, but slightly salty with a strong smell. The firm pate melts in the mouth and results in a complex taste. When young, the texture is firm and grainy. With age, the rind starts to break down and becomes smooth and creamy. The Langres is a farmhouse and washed-rind cheese. The shape is unusual, a cone or cylinder with a hollow top. During the maturing period, which takes 5 to 6 weeks, the cheese is placed in humid cellars. The cheese os regularly rubbed with brine, either by hand or using a damp cloth. The brightly colored rind is the result of continual washing, which allows orange bacteria and some yeast to grow on the surface. One unit in a wooden box, 6.3 oz/180 gr.
Product is perishable and will be shipped via Overnight Shipping
Marc de Champagne
Shelf Life Refrigerated
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023