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Since 1983, the name Marky's has been synonymous with the finest foods from around the world. Over the years, Marky's has grown from providing fine caviar to carrying one of the most extensive gourmet food portfolios in the industry.
Marky's store is one of the oldest gourmet food stores in Miami and carries the largest selection of caviar, foie gras, truffles, smoked salmon and specialty cheeses available in the market today and make it available to you online.
Marky’s – International Food Emporium (Optimus, Inc.) was established in 1983, in Miami, Florida. Today, in the 21st century, we import and export more than 600 varieties of gourmet foods including Smoked Salmon, Deli Meats, Cheese, Belgian Chocolate, Truffles, Gourmet Olive Oils and Vinegars, Dry Peppercorns, and Wild Mushrooms. Our specialties are, however, delicacy – top quality Caviar and French Foie Gras. Geography of our business includes Russia, France, Spain, Canada, Italy, Uruguay, Latin America, Asia.
Marketed under the name of Marky’s, our company is able to provide volume quantities of excellent Russian Caspian Sturgeon Caviar. The best Marky’s Beluga Caviar, Osetra Imperial Golden Caviar and Classic Grey Sevruga Caviar have become synonymous with delightful taste, high quality and freshness for caviar connoisseurs.
Marky’s caviar has received several awards for its superior quality and consistency, and has been exhibited at numerous International Trade shows.
Only farm-raised sturgeon caviar is imported and sold by Optimus d/b/a Marky’s Caviar company. Optimus d/b/a Marky’s Caviar will not import any wild sturgeon caviar. Domestically, only sustainable paddlefish and hackleback caviar is purchased and sold by Optimus d/b/a Marky’s Caviar.
We offer to our online customers the best black caviar that has been obtained in a legal and ecologically sound way. Our caviar is preserved exclusively with pure salt, stored, handled and transported according to stringent hygenic regulations. It meets all international and domestic requirements, including regulations by CITES, US Fish and Wildlife Service, FDA, etc.
Marky’s Caviar is HACCP (Hazard Analysis Critical Control Point) – certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection. Our partnership in Russia enables us to control caviar processing and quality with the help of our experts who travel to the fisheries several times a year.
Marky’s is the first company to require DNA batch tests for each species of caviar. This analysis of the sturgeon roe enables us to ensure the origin and quality of caviar to our customers. We guarantee that our caviar is a healthy, prestigious and high-quality product.
We are also the largest importer into the United States of French Foie Gras from the two major producers of the finest Foie Gras in the Perigord area (France) – Rougie and Bizac. We stock all of the Duck liver products they manufacture.
We are developing new directions in our business. The most important of them is our participation in the restoration of the world’s resources of sturgeon. With our partner – Sturgeon AquaFarms, LLC – we are starting an aquaculture operation in Florida, USA that will farm various sturgeon species for commercial production of sturgeon meat and domestic beluga caviar.
We love our business and we guarantee that our gourmet foods are the freshest and will arrive in excellent condition to our customers. Our Customer Care specialists are always available to answer any questions you may have about our company or gourmet products.
Mark & Mark, owners