Ibérico Salchichón, Sliced, Retail Pack - 2 oz/57 gr by Fermín, Spain.
A unique product that is juicy and tender, seasoned with nutmeg, black, and white pepper. Salchichón is similar to chorizo, but pimenton (smoked paprika) is not used. It is made from the best cut of the Iberico pig, native to Spain. Beautifully sliced and easy to separate for ultimate enjoyment, it is presented in a retail pack. Cured for 40 days using artisanal methods.
In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.
Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning (potassium nitrate, sodium nitrite, trisodium citrate
Product is perishable and will be shipped via Overnight Shipping
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 13, 2023