Duck Salami is made of 100% Duck that is dry-cured and fermented in the French style. Afterwards, it is aged for 2 months. This salami perfectly pairs with red Bordeaux or Burgundy wine. Terroirs d'Antan revives ancient recipes from the various districts of France.
|Ingredients||Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Shelf Life Refrigerated||6 Months|
|Net weight||0.38 - 0.70 lb|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, March 28, 2023
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