Duck Salami is made of 100% Duck that is dry-cured and fermented in the French style. Afterwards, it is aged for 2 months. This salami perfectly pairs with red Bordeaux or Burgundy wine. Terroirs d'Antan revives ancient recipes from the various districts of France.
Packaging | Vacuum Pack |
Ingredients | Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Shelf Life Refrigerated | 6 Months |
Net Weight | 0.38 - 0.70 lb |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, September 17, 2024. Otherwise, it may take an extra day for it to be delivered.
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SINCE 1983
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