Venison and Berkshire Pork Salami - 0.38-0.55 lb, by Terroirs d'Antan, USA.
This salami is a type of cured sausage consisting of fermented and air-dried meat, specifically, a combination between deer meat and Berkshire pork meat. This salami perfectly pairs with Cabernet Sauvignon or Merlot wine. Terroirs d'Antan revives ancient recipes from the various districts of France.
Shelf Life Refrigerated
0.38 - 0.55 lb
Approximate shipping time:
Ground Shipping: 2 – 7 business days
Overnight Shipping: 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on,Tue, April 4, 2023