15

Iberico Pork Dry-Cured Salchichon Sausage, Salami

7 oz
SKU: 180616
Availability:In stock
$15

This is a delicious, artisanal sausage made from the sought-after Iberico pig of Spain. The meat is dry-cured, resulting in a sausage that is rich in flavor and texture.

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Approximate shipping time is 1 business day
FEATURES

Iberico Pork Dry-Cured Salchichon Sausage, Salami - 7 oz/200 gr by Fermín, Spain.

This artisanal salchichon sausage is made from the Iberico pig of Spain. A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but pimentón is used here. This salchichon is cured for 1 month using artisanal methods.

In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.

Ingredients

Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano.

Details
PackagingVacuum Pack
Ingredientspork shoulder, salt
ShippingProduct is perishable and will be shipped via Overnight Shipping
Net Weight7 oz
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Wed, April 17, 2024. Otherwise, it may take an extra day for it to be delivered.

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