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FEATURES
Beurre D’Isigny AOP is a butter made of salted cow's milk in Isigny, France. This butter has been produced since the 16th century, and it is made by churning some of Isigny's best creams. These are creams which acquire all their flavor notes and organoleptic qualities during a vital stage in the production process: the traditional slow maturation period. This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. Coarse rock salt is added to it. This smooth butter's origin is protected by the AOP (Appellation d'Origine Protégée). One bar, 8.8 oz/250 gr.
Details
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Preparation | Fresh and whole. |
Packaging | Foil Wrap |
Fat | 50% |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Appropriate wines | Perfect with dry white wine from Burgundy |
Shelf Life Refrigerated | 2 Months |
Cooking | It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish. |
Storage Type | Keep dry, refrigerated, and away from air currents. Use a paper towel to gently remove moisture, then wrap each truffle in a new paper towel and store it in an airtight container. |
Net weight | 8.8 oz |
Common Uses | Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese. |
Gluten-Free | Yes. |
Brand | Marky's. |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, December 12, 2023. Otherwise, it may take an extra day for it to be delivered.
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SINCE 1983
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