This French Bottarga is a staple in Mediterranean cuisine. Bottarga is made from the roe pouch of mullet fish, cured with salt and sun-dried. Once the roe is fully dried, it is dipped numerous times into melted natural beeswax, creating its thick, protective coating. This process gives this delicacy its special taste, which can be excellently paired with a variety of dishes.
|Preparation||Kosher, Fresh Frozen, Cured with Salt.|
|Ingredients||Mullet roe, salt.|
|Shipping||Product is perishable and will be shipped via Overnight Shipping.|
|Caviar Fish & Grade||Mullet Roe, Grade 1.|
|Shelf Life Refrigerated||1 Year.|
|Net weight||0.3 - 0.55 lb.|
|Number of Servings||1 oz. per serving.|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Sat, September 23, 2023. Otherwise, it may take an extra day for it to be delivered.