French Mullet Bottarga, Dried Mullet Roe - 4.8 to 8.8 oz, by Memmi, France.
This French Bottarga is a staple in Mediterranean cuisine. Bottarga is made from the roe pouch of mullet fish, cured with salt and sun-dried. Once the roe is fully dried, it is dipped numerous times into melted natural beeswax, creating its thick, protective coating. This process gives this delicacy its special taste, which can be excellently paired with a variety of dishes.
Preparation | Kosher, Fresh Frozen, Cured with Salt. |
Packaging | Vaccum pack. |
Ingredients | Mullet roe, salt. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Shelf Life Refrigerated | 1 Year. |
Storage Type | Refrigerated. |
Net Weight | 0.3 - 0.55 lb. |
Allergy and Cautionary Information | Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Number of Servings | 1 oz. per serving. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Thu, September 12, 2024. Otherwise, it may take an extra day for it to be delivered.
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