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64

Dry Cured Coppa

2 lb
SKU: 082316
Availability:In stock
$64

This Dry-Cured Coppa is made from the finest quality pork shoulder, which is hand-carved to perfection. The slow curing process results in a rich and unique flavor that will enhance any sandwich or antipasto platter.

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Approximate shipping time is 1 business day
Details

Dry Cured Coppa (Capocollo) Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.

Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder. It is hand-rubbed with sea salt and garlic to enhance its flavor. Afterwards, it is dry-cured whole for 75 days and hand-tied. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches. Terroirs d'Antan revives ancient recipes from the various districts of France.

PRODUCT FEATURES
PreparationPreviously Frozen
PackagingVacuum Pack
IngredientsPork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture
ShippingProduct is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated7 days
Storage Type24 weeks, Frozen
Net weight2 lbs
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Fri, December 2, 2022

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