Marky's | Meats, Pate & Poultry | Iberico Pork Dry-Cured Salchichon Sausage, Salami
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Iberico Pork Dry-Cured Salchichon Sausage, Salami

SKU: 180616
7 oz In Stock
$13.25
Quantity:
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Iberico Pork Dry-Cured Salchichon Sausage, Salami description:

Iberico Pork Dry-Cured Salchichon Sausage, Salami - 7 oz/200 gr by Fermín, Spain.

This artisanal salchichon sausage is made from the Iberico pig of Spain. A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but pimentón is used here. This salchichon is cured for 1 month using artisanal methods.

In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.

Ingredients

Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano.

Quantity in stock: Available for sale
Ingredients: pork shoulder, salt
Net weight: 7 oz
Origin: Spain
Manufacturer: Fermin
Packaging: Vacuum Pack
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Brand: Fermin

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Tue, May 11th, 2021.

All rates and conditions are available in our Shipping & Handling Policy