Spanish Sheep Cheese with Berries

Sheep Cheese with Wild Berries is a firm, aged, raw sheep's milk cheese from Zamora, Spain. It is matured between 7-35 days. The texture is firm and compact and the aroma is well developed—supplying hints of salt. This cheese is well-flavored, with a buttery paste accompanied by mild flavors and a slight sweetness and tang given off by the berries. The interior is cut with pieces of strawberry, cherry, and cranberry, making the cheese beautiful for serving. Produced by Quesería La Antigua in Zamora, Spain. To consume, take the cheese out of the fridge and leave it out until it reaches approximately 20 C, allowing the flavors and aromas to reveal the cheese's intensity. Gluten free, contains egg products (lisozyme). Cut cheese, up to 6.6 lb/3 kg.