Piccolo Pecorino al Tartufo is a semi-soft, unpasteurized, sheep’s milk cheese infused with black summer truffle from Sardinia, Italy. Aged for 15-20 days, this flavorful cheese gets its taste from the generous amount of black summer truffles that it is enriched with. This fabulous cheese maintains the perfect balance between a deliciously-milky, sheep’s milk cheese and an exotic truffle cheese. Whole wheel, approximately 1 lb.
Heating Instructions | Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds. |
Allergens | Milk. |
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Color | Golden-orange color |
Preparation | Cut Cheese |
Texture | Smooth and creamy. |
Taste | Foie Gras, salt, a hint of Armagnac. |
Type | Farmed |
Type of milk | Sheep's milk. |
Species | Acipenser Baerii |
Region | Spain. |
Size | Extra large firm eggs |
Packaging | Wrap |
Ingredients | Grade "A" cultured heavy cream. |
Contains | Egg, Milk, Soy, Wheat, Tree Nuts |
Shipping | Product is perishable and will be shipped via Overnight shipping |
Accompaniments | Red apples, hazel nuts and hearty breads |
Appropriate wines | Wines of Bordeaux, Fronsac, Saint Emilion |
Caviar Fish & Grade | Salmon, Grade 1 |
CITES for Export | Required |
Fawl | Duck |
Shelf Life Refrigerated | 2 Weeks |
Preparation | Fresh |
Packaging | Jar |
Storage Type | Refrigerated Only |
Net weight | 1 lb |
Direction for use | Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot. |
Common Uses | Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites |
Allergy and Cautionary Information | Fish. May Contain Pin Bones |
Number of Servings | 1 oz. per serving |
Note | Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo |
Keep Frozen | At 0 °F (-18 °C). |
Shelf Life Frozen | 3 months. |
Brand | Vermont Creamery. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Wed, March 20, 2024. Otherwise, it may take an extra day for it to be delivered.
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