Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near the fireplaces. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. Cut cheese, up to 7.4 lb.
|Type of milk||sheep|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Accompaniments||bbq or grilled meats|
|Appropriate wines||full bodied wine|
|Storage Type||Refrigerated Only|
|Net weight||up to 7.4 lb|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, December 13, 2022