11
- HOLIDAY SALE

FEATURES
Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near the fireplaces. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. Cut cheese, up to 7.4 lb.
Details
Color | creamy white |
Preparation | Cut-to-order |
Texture | hard |
Type of milk | sheep |
Region | Basque county, Navarre |
Packaging | Wrap |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Accompaniments | bbq or grilled meats |
Appropriate wines | full bodied wine |
Storage Type | Refrigerated Only |
Net weight | up to 7.4 lb |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, December 12, 2023. Otherwise, it may take an extra day for it to be delivered.
DELIVERY & RETURNS
NEXT DAY DELIVERY
PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS
QUALITY GUARANTEE
GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS
SUPPORT AVAILABLE
THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS
SINCE 1983
SUPPLYING CUSTOMERS WITH TRUSTED GOURMET FOOD PRODUCTS