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![Idiazabal DOP Spanish Sheep Cheese](https://www.markys.com/media/catalog/product/cache/b0d56cdde5a8ef6c30b52cc73236630f/1/2/121728.jpg)
FEATURES
Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near the fireplaces. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. Cut cheese, up to 7.4 lb.
Details
Color | creamy white |
Preparation | Cut-to-order |
Texture | hard |
Type of Milk | sheep |
Region | Basque county, Navarre |
Packaging | Wrap |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Accompaniments | bbq or grilled meats |
Appropriate Wines | full bodied wine |
Storage Type | Refrigerated Only |
Net Weight | up to 7.4 lb |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, July 30, 2024. Otherwise, it may take an extra day for it to be delivered.
DELIVERY & RETURNS
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NEXT DAY DELIVERY
PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS
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QUALITY GUARANTEE
GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS
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SUPPORT AVAILABLE
THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS
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SINCE 1983
SUPPLYING CUSTOMERS WITH TRUSTED GOURMET FOOD PRODUCTS