Cotija Mexican Cheese

# 122063 by Fromage Marquis
Product images are for illustrative purposes only and may differ from the actual product
from 8 oz # 122063 Out of Stock
from $4.17

Cotija Mexican Cheese

Cotija is a Hispanic-style Mexican cheese made mainly from cow’s milk. When the cheese is made, it is white, fresh and salty. After aging, it becomes hard and crumbly like Parmigiano Reggiano, giving it similarity the nickname "Parmesan of Mexico".

Traditionally, Cotija cheese was made with raw milk aged for three to twelve months.

The flavor of Cotija cheese is salty and strong, with a firm texture and consistency that does not melt. It can be used for grating and shredding onto cooked foods, such as salads, soups, tacos, and pasta. In Mexico, it is also used to strengthen the flavour of many savory dishes. Cut cheese, up to 16 lb.

Product Features

Quantity in stock Call
SKU 122063
Storage Type Refrigerated Only
Shipping Product is perishable and will be shipped via Overnight Shipping