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Cotija Mexican Cheese description:
Cotija is a Hispanic-style Mexican cheese made mainly from cow’s milk. When the cheese is made, it is white, fresh and salty. After aging, it becomes hard and crumbly like Parmigiano Reggiano, giving it similarity the nickname "Parmesan of Mexico".
Traditionally, Cotija cheese was made with raw milk aged for three to twelve months.
The flavor of Cotija cheese is salty and strong, with a firm texture and consistency that does not melt. It can be used for grating and shredding onto cooked foods, such as salads, soups, tacos, and pasta. In Mexico, it is also used to strengthen the flavour of many savory dishes. Cut cheese, up to 16 lb.
| Quantity in stock: | Available for sale |
| Net weight: | up to 16 lbs |
| Origin: | Mexico |
| Manufacturer: | Fromage Marquis |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Storage Type: | Refrigerated Only |
| Brand: | Fromage Marquis |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Tue, July 7th, 2020.
All rates and conditions are available in our Shipping & Handling Policy
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