Spanish Sheep Cheese Aged in Tempranillo WineSheep Cheese Aged in Tempranillo Wine is a firm, aged, raw sheep's milk cheese from Zamora, Spain. It is cured for 12-months with the skin of the Tempranillo grape. The texture is firm and compact and the aroma is intense and well developed. This cheese is well-flavored, because there is no better combination than a good cheese with a good wine, especially if they are from the same land. Produced by Quesería La Antigua in Zamora, Spain. To consume, take the cheese out of the fridge and leave it out until it reaches approximately 20 C, allowing the flavours and aromas to invoque the cheese's intensity. The rind should not be consumed. Gluten free, contains egg products (lisozyme). Cut cheese, up to 6.6 lb/3 kg.
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|Shipping||Product is perishable and will be shipped via Overnight Shipping|
Spanish Sheep Cheese Aged in Tempranillo Wine
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).