Bottarga Breeze Sea Salt - 1.59 oz (45 g), by Trikalinos, from Greece.

Since 1856, the Trikalinos brothers have produced Grey Mullet roe, also known as avgotaraho (Greek), batarekh (Arabic), botarga (Spanish), bottarga (Italian), karasumi (Japanese), or poutargue (French), near Etoliko Lagoon in western Greece. Now in its third generation, the family still sources top-quality bottarga and sea salt. Their unique preservation method with beeswax preserves the delicate flavors, earning global recognition.

This Bottarga Sea Breeze Salt combines the intense, umami flavor of dehydrated gray mullet roe with the savory and refreshing essence of sea salt in a ceramic grinder. With all-natural ingredients and no preservatives, this flavorful product is perfect for seasoning a variety of culinary dishes. Here are some ways to use it:

• Sprinkle on Seafood: Enhance the flavor of grilled fish, shrimp, or scallops by sprinkling Bottarga Sea Breeze Salt just before serving. It adds a delightful briny essence that complements the seafood perfectly.
• Season Salads: Sprinkle a pinch of Bottarga Sea Breeze Salt over your favorite salads for an extra burst of flavor. It pairs well with fresh greens, tomatoes, and cucumbers, adding a hint of coastal freshness.
• Top Pasta Dishes: Finish off pasta dishes like spaghetti aglio e olio or linguine with clams with a sprinkle of Bottarga Sea Breeze Salt. It adds a unique savory note that elevates the dish to new heights.
• Garnish Soups and Stews: Add a finishing touch to soups and stews by garnishing them with a pinch of Bottarga Sea Breeze Salt. It adds depth of flavor and a touch of seaside essence to hearty dishes.
• Season Grilled Vegetables: Sprinkle Bottarga Sea Breeze Salt over grilled vegetables like zucchini, eggplant, or bell peppers for a deliciously seasoned side dish.
• Enhance Eggs: Whether scrambled, poached, or fried, a sprinkle of Bottarga Sea Breeze Salt adds a savory kick to your breakfast eggs.