Sweet Pepper Jam, Organic - 10.8 oz (305 g), by Marky's & Lorusso, Spain.

Made in Andalucia, this vegan jam contains 40% less sugar than traditional jams on the market (4 g instead of 7 g per serving) and consists of 85 g of fruit per 100 g.

Artisanally made using renewable energies, it's free of gluten, GMOs, and artificial colors and preservatives.

It can be served with all kinds of cheeses, salads, pasta dishes and savory canapés.