Blackberry Jam, Organic - 10.8 oz (305 g), by Marky's & Lorusso, Spain.

Made in Andalucia, this vegan jam contains 40% less sugar than traditional jams on the market (4 g instead of 7 g per serving) and consists of 85 g of fruit per 100 g.

Artisanally made using renewable energies, it's free of allegens, gluten, GMOs, and artificial colors and preservatives.

It can be served with cured cheeses and generally goes perfectly with desserts and all kinds of dairy products.