Squid in Olive Oil

La Brújula was founded in 1999 and since then, has supplied consumers with the most delicious and delicately treated and packed Spanish fish and seafood products. They hand select the most delicate and tender squids prior to cleaning and packing them in olive oil to preserve their delicious taste. The olive oil helps maintain their freshness, with no preservatives or additives needed. They are stuffed with their own tentacles. This squid is ideal for any dish, add to your salad or pasta, or sautee in a pan with olive oil from the tin. Serve at room temperature, refrigerate after opening.